Delivering world class service and outstanding cuisine, the passionate team at Bronte are dedicated to ensuring all their guests have a memorable experience.
The team compromises an international mix of chefs, mixologists, sommeliers, front of house and administrators who have worked at leading venues around the world.
Bronte offers a fun and dynamic place to work and we always enjoy hearing from talented people who would be interested in joining our team. Pop in to see us, drop us an email: firstname.lastname@example.org or give us a call: 020 7930 8855 to learn more.
Executive Chef Andrew Lassetter has worked in Michelin starred kitchens around the globe and catered for some of the world’s most famous faces.
Young and talented Head Chef Guy Betteridge trained under Gordon Ramsay, gaining experience at venues such as Restaurant Gordon Ramsay, Royal Hospital Road and the Savoy Grill.
Trevor and Adam Davies are a father and son team with a long history of experience in the restaurant industry. Bronte represents their latest venture.